Fried Rice

Difficulty: Easy | Prep Time: 30-45 mins | Cook Time: 15 mins | Yield: 3-4 servings

2 ½ cups Rice
1 Medium Sized Carrot
½ cup Boiled Peas
½ cup Chopped spring Onions*
2 Eggs
½ cup Dressed shrimps
1 tbsp Vinegar
1 tbsp Chillie Sauce
2 tbsp Soya Sauce
1 tsp Pepper Powder
4 tbsp Oil
Salt to taste


  1. Cook the rice with a little salt and leave it aside. Ensure that the grains of the rice are not sticking to each other.
  2. Peel the carrot and wash. Cut it into fine long julienne.
  3. Take a large pan and add ½ tbsp of oil. Beat the eggs with a little salt and pour it into the pan. Now scramble the eggs and leave them aside.
  4. In the same pan, add another ½ tbsp of oil and add the shrimps to it. Again add a little salt and fry the shrimps. Leave them aside.
  5. Add the rest of the oil and then add the carrots and spring onions. Add a little salt again and saute for a while. Now add the peas and mix the vegetables properly.
  6. Now reduce the flame to low and add the sauces, pepper powder and the vinegar and then the rice. Mix well.
  7. Now add the eggs and the shrimps and stir till all the ingredients are consistently mixed into the rice.
  8. Check the salt and add if required according to taste.
  9. Serve Hot with accompaniments.
*You may add onions instead of spring onions or do away with it totally.

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