Bhindi Pakora

Difficulty: Easy | Prep Time: 15 mins | Cook Time: 15 mins| Yield: 12 Pieces

150 gms Bhindi (Ladies Finger)
½ Small Oinon
2 Green Chillies
3 tbsp Basan (Gram Flour)
Salt to taste
Oil for deep frying


  1. Wash the bhindis and chop them into small peices.
  2. Apply salt and leave it for about 5 mins.
  3. In the meanwhile finely chop the onions and the green chillies.
  4. Once the bhindi is left aside with salt it'll tend to me sticky.
  5. Now mix the onions, green chillies, and the basan with it.
  6. In a pan heat oil for deep frying.
  7. Make 12 balls of the bhindis, flatten them a little and fry them on medium heat.
  8. Once they turn brown at the edges, remove and drain excess oil on an absorbant paper.
  9. Serve as snacks or starters.

No comments:

Post a Comment


Blog Widget by LinkWithin