Potato and spring onion hash with fried eggs

Difficulty: Easy | Prep Time: 5 mins | Cook Time: 15 mins| Yield: 3 Servings

INGREDIENTS
3 Eggs
3 Stalks Spring Onion
1 Medium Potato
¼ tsp Pepper
1 tbsp Oil
Salt to taste

DIRECTIONS

1. Cut the spring onions into 2” pieces.
2. Peal and dice the potatoes. Dice them into small sizes, about ¼” cubes.
3. Heat oil in a pan (ideally a non-stick pan) and add the potatoes.
4. Stir and fry until they are half cooked.
5. Now add the spring onions and a little salt.
   
6. Stir for another minute or two.
7. Now divide the vegetables into 3 segments, keeping a gap in between for you to drop the egg.
   
8. Break one egg at a time and drop them into the empty space. Repeat for all the eggs.
9. Now sprinkle some more salt and the pepper.
10. Cover the lid and cook on low heat until the yolk is fully done.
    
11. For browning the top, put the pan into the grill and grill it till you get a nice golden brown colour on top.*
12. Now serve with toasts for breakfast. Each portion should have one egg along with some of the spring onions and potatoes.

NOTES
*You can avoid this step. Like, in the picture I did not grill it as I did not have a large oven to do the same.