Aloo Methi

Difficulty: Easy | Prep Time: 15 mins | Cook Time: 15 mins| Yield: 3-4 servings

2 Medium Potatoes
100 gms Methi Leaves
¼ tsp Methi Seeds
1 Dry Red Chillie
1 Green Chillie
4 tbsp Oil
Salt to taste


  1. Peal and dice the potatoes into about ¼” cubes.
  2. Take out the methi leaves from its stems and clean them very well.
  3. Now finely chop them, add about ½ tsp of salt and leave them aside for about 5 mins.
  4. Chop the green chillies
  5. Heat oil in a pan and add the dry red chillie and the methi seeds.
  6. Now add the potatoes and fry till golden brown.
  7. Add the methi after squeezing out the excess water in them.
  8. Add salt according to taste and the green chillies.
  9. Continue frying the methi along with the potatoes till the methi is lightly fried. But make sure not to over fry them or else it'll become too dry.
  10. Serve with roti.

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