Aaloo Capsicum

Difficulty: Easy | Prep Time: 10 mins | Cook Time: 15 mins| Yield: 3-4 Servings

INGREDIENTS
1 Large Potato
¼ Green Capsicum*
¼ Red Capsicum*
1 tbsp Sambar Masala Powder
½ tsp Red Chilli Powder
3 tbsp Oil

DIRECTIONS

1. Peal, wash and dice the potatoes into about ¼”-½” cubes.
2. Clean and wash capsicums. Cut them in squares of about the size of the potatoes.
   
3. Heat the oil in a pan.
4. Add the potatoes and fry on medium heat.
   
5. Once the potatoes are lightly brown in colour, add the capsicums.
6. Add the salt according to taste.
7. Fry till the capsicums are also fried a little and the potatoes and the capsicums are cooked.
8. Now add the sambar masala and the red chlli powder.
9. Stir for about a minute and remove from heat.

NOTES
*Add any kind of coloured capsicums as per availability. It looks better if you can use both the colours.