Coconut Chutney

Difficulty: Easy | Prep Time: 10 mins | Cook Time: 5 mins| Yield: 3-4 Servings

INGREDIENTS
½ Coconut
2 tbsp Chana Dal
3 tbsp Yogurt*
2 Green Chillies*
¼ tsp Mustard Seeds
5-6 Curry Leaves
1 tbsp Oil
Salt to taste

DIRECTIONS

1. Dry roast the chana dal.
2. Make a paste of the coconut, the roasted chana dal and the green chillies.
3. Mix the curd in the paste.
4. Heat oil in a pan. Add the mustard seeds, dry red chillie and the curry leaves.
5. Once the mustard seeds starts spluttering, add the paste.
6. Add salt to taste and a little water.
7. Cook for about a minute.
8. Serve chilled.

NOTES
*Vary the quantities according to your taste.